top of page

Healthline: How Ultra-Processed Foods Can Raise Risk of Cognitive Decline

  • Writer: Beatriz Pontes
    Beatriz Pontes
  • Dec 5, 2022
  • 1 min read

Read the full article here .



ree

 
 
 

Comments

Funding

CNPqpng_edited_edited.png
FAPESP_edited_edited_edited.png
CAPES_edited_edited_edited.png
aaic2_edited.png
FMUSP_edited.png

Affiliations
 

usp_edited.png
  • Instagram
  • X

 Av. Doutor Arnaldo, 455 - 1st Floor, Rooms 1353 and 1355 -São Paulo/SP - CEP: 01246000

© 2024 by SuemotoLab. Created with Wix.com

bottom of page